Ioannis S Boziaris: search on Z-Library

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1

Seafood Processing (Technology, Quality and Safety) || Fish and Seafood Authenticity-Species Identification

Boziaris, Ioannis S.

Year:

2014

Language:

english

File:

PDF, 270 KB

english, 2014

2

Seafood Processing (Technology, Quality and Safety) || Drying of Fish

Boziaris, Ioannis S.

Year:

2014

Language:

english

File:

PDF, 133 KB

english, 2014

3

Seafood Processing (Technology, Quality and Safety) || Introduction to Seafood Processing-Assuring Quality and Safety of Seafood

Boziaris, Ioannis S.

Year:

2014

Language:

english

File:

PDF, 76 KB

english, 2014

4

Seafood Processing (Technology, Quality and Safety) || Preservation of Fish by Curing

Boziaris, Ioannis S.

Year:

2014

Language:

english

File:

PDF, 370 KB

english, 2014

5

Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis

Parlapani, Foteini F, Kormas, Konstantinos Ar, Boziaris, Ioannis S

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

6

Novel Food Preservation and Microbial Assessment Techniques || Application of Edible Films and Coatings on Food

Boziaris, Ioannis

Year:

2014

Language:

english

File:

PDF, 1001 KB

english, 2014

7

Seafood Processing (Technology, Quality and Safety) || Fish Processing Installations: Sustainable Operation

Boziaris, Ioannis S.

Year:

2014

Language:

english

File:

PDF, 199 KB

english, 2014

8

Seafood Processing (Technology, Quality and Safety) || Seafood Quality Assessment

Boziaris, Ioannis S.

Year:

2014

Language:

english

File:

PDF, 163 KB

english, 2014

9

The Microbiological Quality of Food || Specific Spoilage Organisms (SSOs) in Fish

Boziaris, Ioannis S.

Year:

2017

Language:

english

File:

PDF, 288 KB

english, 2017

10

Current Trends on the Study of Microbiological Spoilage of Fresh Fish

S. Boziaris, Ioannis

Journal:

Fisheries and Aquaculture Journal

Year:

2014

Language:

english

File:

PDF, 266 KB

english, 2014

11

Survival of food-borne bacterial pathogens in traditional Mediterranean anchovy products

Verdos, George I., Makrigiannis, Alexandros, Tsigaras, Evagelos, Boziaris, Ioannis S.

Journal:

Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

12

Matrix-assisted laser desorption ionization–time of flight mass spectrometry reveals Enterococcus and Enterobacter spp. in major insect species involved in food security with resistance to common antibiotics

Parlapani, Foteini F., Kyritsi, Maria, Sakka, Maria, Chatzinikolaou, Kleio, Donos, Spyridon, Boziaris, Ioannis S., Hadjichristodoulou, Christos, Athanassiou, Christos G.

Journal:

Journal of Pest Science

Year:

2019

Language:

english

File:

PDF, 1.15 MB

english, 2019

13

Alicyclobacillus acidoterrestris in fruit juices and its control by nisin

Evangelia Komitopoulou, Ioannis S. Boziaris, E. Alison Davies, Joss Delves-Broughton, Martin R. Adams

Journal:

International Journal of Food Science & Technology

Year:

1999

Language:

english

File:

PDF, 176 KB

english, 1999

14

Microbial spoilage analysis and its effect on chemical changes and shelf-life of Norway lobster (Nephrops norvegicus) stored in air at various temperatures

Ioannis S. Boziaris, Aikaterini Kordila, Christos Neofitou

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 781 KB

english, 2011

15

Acid-induced injury renders Salmonella Enteritidis PT4 sensitive to the antimicrobial action of Filipendula ulmaria plant extract

Ioannis S. Boziaris, Charalampos Proestos, Maria Kapsokefalou, Michael Komaitis

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 772 KB

english, 2012

16

Microbiological aspects and shelf life of processed seafood products

Ioannis S Boziaris, Anastasios P Stamatiou, George-John E Nychas

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 151 KB

english, 2012

17

Seafood Processing (Technology, Quality and Safety) || Chilling and Freezing of Fish

Boziaris, Ioannis S.

Year:

2014

Language:

english

File:

PDF, 409 KB

english, 2014

18

Seafood Processing (Technology, Quality and Safety) || Shellfish Handling and Primary Processing

Boziaris, Ioannis S.

Year:

2014

Language:

english

File:

PDF, 140 KB

english, 2014

19

Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions

Parlapani, Foteini F., Mallouchos, Athanasios, Haroutounian, Serkos A., Boziaris, Ioannis S.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.39 MB

english, 2014

20

Seafood Processing (Technology, Quality and Safety) || Fish Waste Management

Boziaris, Ioannis S.

Year:

2014

Language:

english

File:

PDF, 229 KB

english, 2014

21

Seafood Processing (Technology, Quality and Safety) || Heat Processing of Fish

Boziaris, Ioannis S.

Year:

2014

Language:

english

File:

PDF, 187 KB

english, 2014

22

Microbiological quality of raw and processed wild and cultured edible snails

Parlapani, Foteini F, Neofitou, Christos, Boziaris, Ioannis S

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 199 KB

english, 2014

23

Seafood Processing (Technology, Quality and Safety) || Fish Fermentation

Boziaris, Ioannis S.

Year:

2014

Language:

english

File:

PDF, 318 KB

english, 2014

24

Seafood Processing (Technology, Quality and Safety) || Frozen Surimi and Surimi-based Products

Boziaris, Ioannis S.

Year:

2014

Language:

english

File:

PDF, 441 KB

english, 2014

25

The dynamics of Pseudomonas and volatilome during the spoilage of gutted sea bream stored at 2 °C

Parlapani, Foteini F., Verdos, George I., Haroutounian, Serkos A., Boziaris, Ioannis S.

Journal:

Year:

2015

Language:

english

File:

PDF, 921 KB

english, 2015

26

Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C

Parlapani, Foteini F., Haroutounian, Serkos A., Nychas, George-John E., Boziaris, Ioannis S.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

27

Seafood Processing (Technology, Quality and Safety) || Packaging of Fish and Fishery Products

Boziaris, Ioannis S.

Year:

2014

Language:

english

File:

PDF, 186 KB

english, 2014

28

Monitoring of spoilage and determination of microbial communities based on 16S rRNA gene sequence analysis of whole sea bream stored at various temperatures

Parlapani, Foteini F., Boziaris, Ioannis S.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 719 KB

english, 2016

29

Novel Food Preservation and Microbial Assessment Techniques || The Use of qPCR-based Methods to Identify and Quantify Food Spoilage Microorganisms

Boziaris, Ioannis

Year:

2014

Language:

english

File:

PDF, 299 KB

english, 2014

30

Seafood Processing (Technology, Quality and Safety) || Irradiation of Fish and Seafood

Boziaris, Ioannis S.

Year:

2014

Language:

english

File:

PDF, 204 KB

english, 2014

31

Novel Food Preservation and Microbial Assessment Techniques || Monitoring Microbial Spoilage of Foods by Vibrational Spectroscopy (FT-IR & Raman)

Boziaris, Ioannis

Year:

2014

Language:

english

File:

PDF, 601 KB

english, 2014

32

Novel Food Preservation and Microbial Assessment Techniques || High Pressure Microbial Inactivation

Boziaris, Ioannis

Year:

2014

Language:

english

File:

PDF, 769 KB

english, 2014

33

Seafood Processing (Technology, Quality and Safety) || Microbiological Examination of Seafood

Boziaris, Ioannis S.

Year:

2014

Language:

english

File:

PDF, 189 KB

english, 2014

34

Seafood Processing (Technology, Quality and Safety) || Value-added Seafood

Boziaris, Ioannis S.

Year:

2014

Language:

english

File:

PDF, 111 KB

english, 2014

35

Volatile organic compounds of microbial and non-microbial origin produced on model fish substrate un-inoculated and inoculated with gilt-head sea bream spoilage bacteria

Parlapani, Foteini F., Mallouchos, Athanasios, Haroutounian, Serkos A., Boziaris, Ioannis S.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 453 KB

english, 2017

36

Seafood Processing (Technology, Quality and Safety) || Frontmatter

Boziaris, Ioannis S.

Year:

2014

Language:

english

File:

PDF, 94 KB

english, 2014

37

Seafood Processing (Technology, Quality and Safety) || Assuring Safety of Seafood-Risk Assessment

Boziaris, Ioannis S.

Year:

2014

Language:

english

File:

PDF, 171 KB

english, 2014

38

Effect of ozone on the microbiological status of five dried aromatic plants

Kazi, Martha, Parlapani, Foteini F., Boziaris, Ioannis S., Vellios, Evangelos K., Lykas, Christos

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

39

Seafood Processing (Technology, Quality and Safety) || Index

Boziaris, Ioannis S.

Year:

2014

Language:

english

File:

PDF, 60 KB

english, 2014

40

Morphological and free amino acid profile variability, as a tool for stock identification among farmed rainbow trout Oncorhynchus mykiss of different origin

Martsikalis, Petros V, Kavouras, Menelaos, Gkafas, Georgios A, Apostolidis, Apostolos P, Boziaris, Ioannis S, Exadactylos, Athanasios

Journal:

Aquaculture Research

Year:

2017

Language:

english

File:

PDF, 1.56 MB

english, 2017

41

Dynamics of biofilm formation by Listeria monocytogenes on stainless steel under mono-species and mixed-culture simulated fish processing conditions and chemical disinfection challenges

Papaioannou, Eleni, Giaouris, Efstathios D., Berillis, Panagiotis, Boziaris, Ioannis S.

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.74 MB

english, 2018

42

A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream ( Sparus aurata ) originating from fish farms from two geographically distinct areas of Greece

Parlapani, Foteini F., Michailidou, Sofia, Pasentsis, Konstantinos, Argiriou, Anagnostis, Krey, Grigorios, Boziaris, Ioannis S.

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.83 MB

english, 2018

43

Food ingredients from the marine environment. Marine biotechnology meets food science and technology

Boziaris, Ioannis S.

Journal:

Frontiers in Marine Science

Year:

2014

Language:

english

File:

PDF, 833 KB

english, 2014

44

Microbiological status based on 454-pyrosequencing and volatilome analysis of gilthead seabream (Sparus aurata) fed on diets with hydrolyzed feather meal and poultry by-product meal as fishmeal replacers

Parlapani, Foteini F., Boziaris, Ioannis S., Meziti, Alexandra, Michailidou, Sofia, Haroutounian, Serkos A., Argiriou, Anagnostis, Karapanagiotidis, Ioannis T.

Journal:

European Food Research and Technology

Year:

2019

File:

PDF, 1.28 MB

2019

45

Microbiological status based on 454-pyrosequencing and volatilome analysis of gilthead seabream (Sparus aurata) fed on diets with hydrolyzed feather meal and poultry by-product meal as fishmeal replacers

Parlapani, Foteini F., Boziaris, Ioannis S., Meziti, Alexandra, Michailidou, Sofia, Haroutounian, Serkos A., Argiriou, Anagnostis, Karapanagiotidis, Ioannis T.

Journal:

European Food Research and Technology

Year:

2019

Language:

english

File:

PDF, 1.28 MB

english, 2019

46

Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging

Kritikos, Athanasios, Aska, Ioanna, Ekonomou, Sotirios, Mallouchos, Athanasios, Parlapani, Foteini F., Haroutounian, Serkos A., Boziaris, Ioannis S.

Journal:

Year:

2020

File:

PDF, 1.13 MB

2020

47

HRM and 16S rRNA gene sequencing reveal the cultivable microbiota of the European sea bass during ice storage

Syropoulou, Faidra, Parlapani, Foteini F., Bosmali, Irene, Madesis, Panagiotis, Boziaris, Ioannis S.

Journal:

International Journal of Food Microbiology

Year:

2020

File:

PDF, 1.11 MB

2020

48

Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris)

Parlapani, Foteini F., Ferrocino, Ilario, Michailidou, Sofia, Argiriou, Anagnostis, Haroutounian, Serkos A., Kokokiris, Lambros, Rantsiou, Kalliopi, Boziaris, Ioannis S.

Journal:

Food Research International

Year:

2020

File:

PDF, 1.36 MB

2020